Recipe Baked Vanilla Doughnuts. STEP 5: Bake for 10 minutes or until the edges are lightly browned. Let glaze set for 5-10 minutes before serving. Do not overmix. Preheat the oven to 175 degrees C (350 degrees F). 1 tsp would be too much for their palates! What a yummy way to start the celebration. STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. ● VANILLA EXTRACT: 2 teaspoons of vanilla extract. Set aside. ● MILK: 1/2 cup of milk or heavy whipping cream. Easy peasy. Place the Large Round Tip on the large Decorating Bag. My kids request these all the time! Dust a baking sheet with flour. The batter will be very thick. MIXING BOWLS: These are the BEST mixing bowls, everyone needs one good set of mixing bowls. These doughnuts look so delicious and colorful and healthy too. PLEASE GIVE IT A 5 STAR RATING ⭐ IN THE RECIPE BELOW! These look delicious! It was our first time making homemade donuts and this recipe was perfect! Beat in egg and yolk, then vanilla extract. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not! Place the dough in a large greased bowl tightly covered with plastic. Yield: 12 doughnuts. I start out by dipping each donut once in the vanilla glaze and then I put them on a pan with a wire rack to let the glaze set. Then it’s baked in a donut pan for less than 10 minutes. I made these donuts in a donut pan and turned out great, do you think if I made them on a regular baking sheet they would really lose their shape?? For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Allow the donuts to slightly cool before glazing. In a large bowl, whisk together the flour, sugar, baking powder and salt. STEP 4: Spoon the batter into a large zipped bag. I love the way you decorated them, so pretty. I got a donut pan for christmas! Definitely making these tomorrow. Your email address will not be published. STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Thanks for the reminder. This recipe makes 11 large doughnuts. To make the glaze thicker and more of a “frosting” I would either replace the milk with heavy whipping cream or use less milk. I love that you added sour cream, it gives donuts these little extra somethin’ special! Your email address will not be published. Sift the flour, baking powder, sugar, salt, and nutmeg together into a large bowl. Such fun and cute looking donuts! Set aside. Whisk in the melted butter, vegetable oil, and vanilla extract. Baked donuts are a great way to still enjoy the flavors of the donut, but reduce the fat. These are so fun! =). The recipe is pretty strait forward, and the only extra advice I can give is to put the donut batter into a piping bag. Do not overmix. I know my three kids would love me for surprising them with these babies! Great recipe – thanks! These were so good! Thanks so much for a great recipe. Set aside. Soft, airy inside and filled with the most delicious vanilla cream. Stir in remaining flour until smooth. Spray a donut pan with nonstick cooking spray. These were so delicious..made these with my daughter. Prep. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. ● SPRINKLES: And I love sprinkles on top of my donuts, but they are just as good without. Sounds good , I can’t wait to try them for my bake sales, I can’t wait to try these! Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. Scrape down bowl, then beat in dry ingredients in Whisk together flour, baking powder, baking soda, and salt. 33 ratings 4.4 out of 5 star rating. In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. By Erin McDowell February/March 2020 Issue. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. I would think that you could add a Tablespoon or two of cocoa powder but I not sure on exact measurements. I love donuts (especially the ones with sprinkles), but try to limit how much I eat them due to the high fat content. ● POWDERED SUGAR: 4 cups of powdered sugar. On low speed, slowly add yeast mixture, egg mixture and butter. The Decorated Cookie • Wordpress VPS •. WHISK: I love this whisk, I use it for everything. Yield. You don’t even KNOW how much I love them, lol. Set aside in a warm place until dough … Looks mouth watering! If you have been looking for a healthier way of making doughnuts, this recipe is for you. (As do the sprinkles, yum.). I just made these and They are sooooooo good!! Vanilla Glaze. Try filled jam doughnuts, iced rings and more. STEP 1: In a medium-sized bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth. Doughnuts with rich vanilla cream. store-bought chocolate or vanilla frosting, 16-inch disposable decorating bag (optional). By chance how would you make these chocolate..just add Cocoa? If your using old baking powder, the donuts won’t rise properly. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … ● BAKING POWDER: 1 1/2 teaspoons of baking powder. Chocolate sounds amazing, maybe I will have to develop a recipe for chocolate donuts. I'm eager to experiment with other doughnut recipes, so I think this pan will be well utilized. Whisk slowly, until well combined. and the best part)besides that I had so many more than what I usually get at a donut store??…. Our vanilla, chocolate, and apple cider doughnut glazes are a tasty final touch. I want to make these every day, they were so easy and so tasty! More than our parents, our grandparents were the ones who were doughnut masters. The custard recipe makes more than needed so save for another day. I love how easy to make this and it’s crazy delicious, definitely having this on the table! What would be the best way to store these? ● BAKING SODA: 1/4 teaspoon of baking powder. It is so much easier to fill the doughnut cavities without making a big ol' mess. EASY WAY TO FILL DONUT PAN: I find the easiest way to fill the donut pan with the donut batter is to use a large ziplock bag. Yum! Whisk the egg, water and vanilla in a bowl. Looking for a selection of glazes for your homemade doughnuts? I just made these donuts with my husband and they turned out great. If you don't want to make the custard, use ready-made or just fill with jam. Beat butter, granulated sugar, and vanilla seeds on medium-high speed until light and fluffy, about 2 minutes. I made today for a breakfast surprise for my kids- I cut the nutmeg in half and I am glad I did! These Baked Vanilla Donuts are the easiest, most delicious donuts you can make at home and you can have a dozen of them because they’re BAKED. PRE-STEP: Preheat oven to 425F degrees. Pour the … These fluffy, filled doughnuts are a baking challenge but absolutely worth the effort. In … All I do is fill the donut batter into the ziplock bag and cut the corner off of one end and pipe the batter into each donut cup. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. These turned out perfect . Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … They are the cutest and they look so moist. I did not get the white thick consistency to make them look as pretty. A quick video that shows how to make the best brioche doughnuts with rich vanilla cream. They love doing the sprinkles. Grease 2 doughnut pans well. Thank you for sharing!!!!!! Donuts are my weakness. Spray a donut pan with nonstick cooking spray. My kids love making this easy recipe, thank you so much for sharing it. Add the shortening, eggs, vanilla, and milk and stir for one minute until well mixed. Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. Donuts are my weakness and these donuts were perfect! Preheat oven to 425F degrees. I also noticed when I make these for my family and we only have 1% or skim milk the “frosting” is more of a glaze…so I would say to use either 2% or whole milk. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter. These donuts are cute and delicious! My glaze was not as thick as shown, even after dipping 3-4 times. My kid will go crazy over these! In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside. Let glaze set for 5-10 minutes before serving. By Christina. Donuts are the best! Allow the donuts to slightly cool before glazing. Who needs to run out to the store when you can make them right at home?! These are so perfect for the Valentine’s Day! Donuts (yields 6 donuts) 1 cup all purpose flour (or all purpose gluten free flour - I LOVE King Arthur brand!) VANILLA GLAZE: To make a thick glaze on top of these donuts, I like to dip each donut three times into the bowl of vanilla glaze. 5 mins. … I love that they are baked and not fried, can’t wait to try these! Can’t wait to make another batch. At our household, we only ate brioche doughnuts once a year, in February for Shrove Tuesday. ● VEGETABLE OIL: 1/4 cup of vegetable oil. Make sure your baking powder is no more than 3 months old. Because we all know SPRINKLES make donuts so much better, and like I always say SPRINKLES in the morning always make for a great start to the day! Didnt miss my donut shop donuts at all~. I definitely need to get a donut pan. You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. I bet kids would love helping to make them too. Required fields are marked *. I ordered the sprinkles you use!! I’m so glad you and your husband loved these donuts, they are one of my favorites too! These ones are filled with creamy vanilla custard and your choice of jam. . There are only two tablespoons of butter in the whole recipe and the fact that it’s baked not fried makes it a much healthier choice. Bake the doughnuts for 10 to 12 minutes. Refrigerate for at least 5 to 10 minutes. Into a large bowl, sift together the flour, sugar, baking powder, and salt. =) My husband and son love them as well.Thanks!! Skip to Recipe. I’ve made this recipe three times now and everyone just LOVES them! Whisk in the remaining ingredients just until combined. The batter will be very thick. FOLLOW US ON SOCIAL MEDIA, SO YOU NEVER MISS A RECIPE, FACEBOOK | INSTAGRAM | PINTEREST | TWITTER. there is just something about homemade donuts that makes me so happy! Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Enjoyed making them with my son. I made these using your ziplock bag trick to filling the pan and it worked perfectly! Otherwise, this is a great,quick recipe to whip up in the morning. Preheat oven to 350. Next time I will increase the powdered sugar a bit. 1/4 tsp nutmeg ; 1/4 cup sugar ; 1 tsp baking powder ; 1/2 tsp salt ; 5 tbsp milk ; 1 large egg ; 1/2 tsp vanilla … These look so soft & delicious! Can’t wait to make them. CLICK THE LINK BELOW TO PIN THIS RECIPE FOR LATER! I love waking up a little earlier on the weekends to make a quick batch of these baked vanilla donuts. The dough will be a bit sticky. STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Set aside. Pinned! Remove the glaze from the heat and set over a bowl of warm water. about 1/2 cup glaze. And on the last dip, SPRINKLE the top of each donut with SPRINKLES. Doughnut dough. While the doughnuts are cooling, pour the cold milk into a deep bowl. Doughnut recipes. Spray a donut pan with nonstick cooking spray and set aside. STEP 3: Whisk in the melted butter, vegetable oil, and vanilla extract. Save Recipe. I love how festive these are. Some of the links above are affiliate links, which we get paid a small commission for recommending my favorite products at no extra cost to you! DONUT PAN: This is my favorite donut pan. Set aside. Thank you for supporting Deliciously Sprinkled. Combine the flour, remaining sugar and salt in the bowl of a stand mixer using dough attachment. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts https://thedomesticrebel.com/2014/05/21/easy-vanilla-cake-donuts It also means you can eat more donuts! Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. Place the strawberries, remaining sugar, vanilla pod and lime juice in a saucepan and bring to the boil. Very yummy! Fill the bag with dough and pipe around each well until it’s about ¾ full. Remove from the pan and bake the remaining donut batter. Best try this Valentine for sure. Perfect for the weekend. These donuts are dipped in a thick, vanilla glaze and topped with SPRINKLES. Tips: https://www.simplemost.com/vanilla-cream-doughnut-recipe-make-donuts-home ● ALL-PURPOSE FLOUR: 2 2/3 cups of all-purpose flour. I will be sure to share pics with you on Instagram! Sift confectioners' sugar into milk mixture. Again, make sure your baking soda is not too old or your donuts will not rise properly. While we admit that this is a lot more work than driving to your local Dunkin' Donuts or Krispy Kreme, you'll be amazed to see that doughnuts are even better than you thought humanly possible. I’m using them for a cake I’m making Friday. Made these for my kids today, best baked donuts ever! Print Ingredients. By Yoly. Either way, I like to store them in the fridge so the icing doesn’t get melty. Subscribe to receive new recipes via email: These tasted great! 15 Items Magazine subscription – save 44% and get a cookbook of your choice Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. These are what I imagined heaven to be like – totally sprinkly and delicious! Donut pan and eggs until smooth sharing!!!!!!!!!!. Baked and not fried, can ’ t even KNOW how much i love them, you... 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