This recipe is a refreshing and healthy way to use pepper jelly. Grab the recipe over at The Seasoned Mom. flour, pepper, shallot, hot sauce, hot sauce, salt, minced garlic and 12 more Shrimp on Seasoned Crackers with Pepper Jelly and Cream Cheese Southern Living raw shrimp, garlic powder, chopped fresh chives, chopped fresh dill and 14 more 6. Reply. Emily Hill. I’m so sorry but I’m not sure what recipe you’re referring to. Instead of grape jelly, I use pepper jelly which itself is a flavor bomb, and then create a homemade sweet and sour sauce with ketchup, sugar and pineapple for a fruity-sweet kick. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally. ... View Pepper Jelly Doughnuts Recipe. Pepper Jelly Doughnuts Habanero Sauce. Steak & Cheese Potato Skins with Roasted Garlic and TABASCO® Sauce Compound Butter Original Red Sauce. Strain flakes, set aside, and discard water. Stir in chili flakes and simmer five minutes. View Steak & Cheese Potato Skins with Roasted Garlic and TABASCO® Sauce Compound Butter Recipe. Place red bell pepper and garlic in a small stainless steel sauce pot with vinegars and simmer 5-6 minutes. If you can give me more details, I can try to help! Add bell If you do not evenly distribute them, you will have no peppers left for the last jars. View Spicy Cherry and Chocolate Cookies Recipe. January 2, 2019 at 5:02 pm. Pepper Jelly Tips. Place steaks back in pan and spoon over steaks, simmer for a few minutes. I figured I could combine the ingredients, pour them in the crock pot, let them go on high for a few hours, and it would turn out just like on the show. Back to the 4 pepper jelly recipe! Reply. Crispy Chicken Thighs With Red Pepper Jelly Pepper jelly—in all its many flavors—perks up any day, any meal, any way. Bring one cup of water to a boil in a small sauce pot. Many recipes using hot pepper jelly are for cheesy, fried appetizers. Southerners pop open a jar for an easy app before dinner, and we've been known to cook our main dishes with it too. The main ingredients in pepper jelly are peppers, sugar, and vinegar, which combine with pectin to form the preserve we know and love. Allow mixture to cool slightly, then puree in a blender. To prepare glaze: Heat 1 tablespoon canola oil in a medium saucepan over medium-high heat. Cooking Tip: Scoop one ladle of pepper jelly in each jar to evenly distribute peppers before completely filling each jar. If you’re looking to level-up a boring salad, look no further than this pepper jelly vinaigrette. The resulting sauce is a perfectly balanced alluring combination of sticky, sweet, tangy, savory, and spicy. Cream cheese, cranberry sauce, onions & Green apples thank you. The peppers rise to the top. Related Video Reduce to low and simmer, stirring occasionally, for about 2 hours or until reduced by a little more than ½, making about 2 cups of pepper jelly. 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