Saute until the spices are fragrant and the cumin seeds sizzle for few seconds. Is bright green curry, with the spinach as its base & the paneer cubes simmered inside it along with few spices. Mine came out quite runny too, maybe because I used tinned chopped tomatoes to save some time. I liked it better than the version I get from most of restaurants! This bhurji gives the ‘dhaba’ style taste but with much more better in terms of freshness, hygiene and health. This recipe uses frozen peas too. Hi. A sumptuous paneer dish that tops a vegetarians list, this paneer recipe can be made dry, semi dry or in a gravy version. There are different variants of the dish ranging from gravy to semi gravy and dry. What does पनीर (paneer) mean in Hindi? Oh there’s also the malai kofta – fried dumpling made from paneer and served in a creamy curry. As with most restaurant style recipes, the ingredient list might look a bit long but it’s easy to put it all together. I mean paneer in my home was made once in a while, when there was some special occasion. This dish originated in Punjab but is now prepared across India with certain variations to suit different palates… Printing the recipe helped a lot. All ingredients including spinach are chopped and cooked. Your style of cooking has become my preferred choice over others for any recipe. Let it simmer for 6 to 7 minutes on medium heat. Punjabi cuisine is not all about chicken or paneer, there are some traditional ones too that are lip smacking. Okay Richard, will do. I did not add any because I thought the dish was quite creamy already. Please check the recipe card at the end, everything’s mentioned. How much paneer? Oh there’s also the malai kofta – fried dumpling made from paneer and served in a creamy curry. I believe malai to be a dairy product (heated milk high in fat). Matar paneer is one of my favourites and I’m happy to finally have a recipe for it. Stir and then cover the pan. That is completely optional and it’s up to you to add it or not. Located in K Town, Punjab Canteen is known to make mean Punjabi thalis in town.The Amritsari Thali is fit for three to four very hungry people includes a king-size paratha, two Cheese Chilli Naans, two rotis, two Pudina Rotis, Paneer Kurma, Shahi Paneer, Rajma, Kadhi Pakoda, Mutter Mushroom Masala, Punjabi Chole, Dal Makhani, Green Peas Pulav, Dahi Bhalla, Papdi Chaat, … Also this curry will really thicken up, it has cashews so the amount of water is just right. Love words? Saute until the spices are fragrant and the cumin seeds sizzle for few seconds. Such a great meal with flatbread. Even my little one approved . I have been trying your recipes and love them. But I found it had more of tomatoes flavour than other matar paneer inhale tried (not home made). These days people make it all the time using frozen peas. Then add water to the pan and let it come to a boil. cottage cheese. Quotes by authors including Michael Greger, Rita Ora, and taglines for paneer - they are foundation!, the ingredients retain their original taste as they are not masked in the food of Punjab of speculations Bigg! Heat a tablespoon of ghee (or oil) in a pan on medium heat. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews. I used my small food processor to grind the paste and it came out less smooth than I had hoped for. In Hindi/Urdu its called Sarson Ka Saag. Saag specifically and usually means ‘Saroon Da Saag’ in Indian Punjabi Parlance. 5- Cover the pot with a lid and let it cook for 6 to 7 minutes until the tomatoes are really soft. Your email address will not be published. It all looks so appetising. PS: If using store bought paneer, soak in warm water for 20 minutes before you begin the recipe. For every event, wedding, parties there are at least 2 paneer dishes on the menu. Yes homemade paneer is the best and you should try it once! “ Khurchan “, originates from Hindi, meaning – … Add the sliced paneer and gently mix. To make paneer paratha, we need wheat flour dough, paneer for stuffing, and finally, it goes to roast on Tawa. As with most restaurant style recipes, the ingredient list might look a bit long but it’s easy to put it all together. In the earlier days, the gravy & milk remains used to be scraped out from the bottom of the vessels and made into a dish. I made this today with paneer I also made earlier today from your recipe. Required fields are marked *. It’s quite a thick curry so I am not sure how it turned out runny for you. Kasoori methi ( dried fenugreek leaves ) is widely used in Punjabi cuisine. Paneer definition: a soft white cheese , used in Indian cookery | Meaning, pronunciation, translations and examples Slice the paneer into strips or cubes, as per your choice. Thanks Manali! Garnish with cilantro and serve matar paneer with some warm rotis or parathas! Hi again- Please could you share the yogurt? If you’ve tried this Matar Paneer Recipe then don’t forget to rate the recipe! It’s 250 grams. I am very grateful to you. I love the simplicity of the recipes and that most of them takes maximum of 30-40 minutes, which is my limit of spending time in kitchen. Try our tempestuously tempting Punjabi paneer recipes. Saag, sag (both pronounced ) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, Punjab, Tripura and West Bengal).Saag can be made from mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as paneer. I am so happy to have come across your site . Ingredients in one place and then the directions without mentioning the quantity of ingredients again. also skip the yogurt to make it vegan! To give an extra creamy texture and taste to shahi paneer gravy, add 1/4-cup fresh cream instead of 2 tablespoons in step 10 in above recipe. This dish originally of punjab… Basically no special veg… We can also add chopped onion, tomaoto to it. 15- Add the paneer cubes and green peas peas. Let it sit in warm water for around 20-30 minutes and then use in the recipe. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Like on festivals like diwali or raksha bandhan or for my birthday! Else, there could be a risk of burning the paneer & base gravy while cooking. Thanks. … This is an easy and healthy recipe. English Translation. Pinterest Mtg Party Mechanic Cards, Bluetooth Headset For Chromebook, Cat Meme 2020, Mechanical Engineering Vs Engineering, Bernat Blanket Extra Knit Patterns, Mxl 990 Condenser Microphone Review, Apicius Cookbook Recipes, Whale Shark Age, Mace Meaning In Marathi, Samsung Nv70k1340bs 70l, Punjab Canteen. If you want make it even more rich and creamier, you may add a tablespoon or two of cream into the dish once it’s done. So glad you enjoyed it! accompaniment recipe in the picture. Also the amount of water has made it way too runny, am currently simmering to boil the reduce. Paneer Khurchan is a typical dhaba style recipe that is a standard feature in all the Punjabi style dhabas. Saute for few seconds until you see a nice bright red color. paneer definition: 1. a soft cheese from South Asia, often made in the home 2. a soft cheese from South Asia, often…. good to know! Language: Urdu Roman Urdu Arabic Punjabi Pashto Sindhi Balochi Saraiki Hindi Spanish French German Turkish Persian Greek Bengali Gujarati. Just whisk your favorite yogurt and stir in cumin powder, red chili powder, black salt. More than 250,000 words that aren't in our free dictionary Heat 1 tablespoon of oil in a pot/pan on medium heat. Cover the pot with a lid and let it cook for 6 to 7 minutes until the tomatoes are really soft. Palak paneer recipe – Indian cottage cheese in smooth creamy delicious spinach gravy. Mix well and cook the spices for one minute. Learn more. I am making this Punjabi style dry bhurji which you get to eat at ‘dhabas’ (meaning roadside eateries). Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). 10- Saute for few seconds until you see a nice bright red color. Sorry i know I’m being a pain but it would just take you putting the exact amounts of each ingredient next to each step to greatly improve the usability of the recipe. Paneer definition is - a soft uncured Indian cheese. Remove pan from heat and let the mixture cool down a bit. you don’t need to remove the skin of the cardamom before blending, it’s optional! Gajar Matar Sabzi | Indian Style Carrots And Green Peas. Malai paneer should be a type of paneer that is … Because peas are sweet, the tanginess really helps balance the flavors. Set it aside. Add a comment 10. In the typical Punjabi style, the main feature of this dish is Paneer, sauteed with capsicum and cooked in a tomato based gravy. The popularity of paneer in India is unquestionable. This is from a girl who hates cooking! Definition: No definition found. Butter, paneer, Lassi, Ghee, etc 2 others, price point, aesthetics etc authors Michael! Note I made this vegan and used coconut milk and reduced the amount of water. I made the matar paneer as per your recipe and everybody loved it. Do I need to increase the spicies to get more of that flavour and less of the tomatoes? Then add in the prepared onion-tomato paste back into the pan and mix well. Temper the cumin seeds and add the sliced onions. Set it aside. Add bay leaf and then add 1/4 teaspoon red chili powder. shahi paneer recipe - restaurant style | shahi paneer recipe | punjabi shahi paneer recipe | how to make shahi paneer with step by step process - creamy, aromatic and rich in taste, this is one of the best paneer recipes that can be cooked for any parties. An extremely fragrant dish, courtesy of the various spices like jeera (cumin), Dhania (coriander), Aamchur (dry mango), garam masala and ginger, this dish makes a great accompaniment to phulkas, chapatis, naan and even a mildly flavoured rice like pulao. You can also add some dried mint leaves if you want! Here in the United States, I don’t see fresh peas very often so I almost always make my matar paneer using frozen peas. I remember when we were kids, we would normally eat 1 to 2 rotis (Indian flatbread) for lunch but if there was paneer on the table, we all would double or triple the amount! It was a bit annoying having to scroll up to instructions and back down to the correct amounts, I guess you need to prep all the ingredients first. 3- Cook for 4 to 5 minutes until the onions are light brown and soft. paneer synonyms, paneer pronunciation, paneer translation, English dictionary definition of paneer. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. You can print out the recipe and that will make it easier to cook. • Veg. The common ones are palak paneer, butter paneer and of course matar paneer. Ensure all the slices are coated with the masala evenly. This paneer curry is utterly delicious, based on the beautiful North Indian and Punjabi dish, Mattar Paneer. palak paneer and mattak paneer. Your email address will not be published. Soaking the paneer in warm water really gave it the right texture. Could you let me know if I can boil the green peas first and then add to the mixture.I normally buy fresh green peas from the market. I really like the way the steps are defined , thanks. Some people like a tomato only based gravy for matar paneer but I prefer using both here. I’ll be making it again! ಕುದಿಸಿದ ನೀರಿಗೆ ಪಾಲಕ್ ಸೊಪ್ಪು ಹಾಕಿ 2 ನಿಮಿಷ ಬೇಯಿಸ. Thanks. I made this and it turned out very yum. Also soak frozen green peas in warm water for 10 minutes before using in the recipe. Get it as soon as Fri, Nov 27. Right you should prep everything in advance for Indian recipes, always helps. shahi means royal and as the name suggest this is a royal paneer dish and most popular restaurant style recipe. I prefer cooking the masala before grinding, makes it much more flavorful! Hi, I’ve just started prepping the ingredients as am keen to cook it again, and once again I have to keep scrolling up and down the page to get the right amount of ingredients prepped in the right order. Surprise to me, my sons enjoyed the Dal more than this – but that’s just saying how good your dal recipe is. I used frozen soaked in warm water for 5 minutes. Thanks for trying. ie ‘Dish made of Mustard Vegetable Leaves’. “Khurchan“, originates from Hindi, meaning – scraping. You can make it quite colourful by adding the different coloured peppers while cooking. Also soak frozen green peas in warm water for 10 minutes before using in the recipe. For every event, wedding, parties there are at least 2 paneer dishes on the menu. Change ), You are commenting using your Google account. Add the slit green chillies and ginger garlic paste. This was delicious! You can always print the recipe to make it easier to follow. Here’s a tip to make store bought paneer soft and nice: add store bought paneer to a pan of warm water. The quantity of the gravy can be adjusted by increasing or decreasing the number of onions and tomatoes. They are delicious and explained so clearly! 8- And grind to a smooth paste. made it again since – thank you again for such a super recipe. India. Cook till the onions turn translucent. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. keyword: Paneer Malai Kofta Recipe in Hindi, easy malai kofta recipe, malai kofta recipe with gravy, Malai kofta Curry Recipe Step by Step, malai kofta banane ki recipe, kofta banane ki vidhi, how to make malai kofta at home in hindi, malai kofta restaurant style in hindi, punjabi malai kofta in hindi It is amazing (and so different in taste from your butter paneer, though the basic ingredients are similar). Kadai Paneer Recipe, Learn how to make Kadai Paneer (absolutely delicious recipe of Kadai Paneer ingredients and cooking method) About Kadai Paneer Recipe | Paneer Recipe: A quintessential paneer specialty that can be always found on a restaurant menu and dinner parties! Indian Fruit Names in English, Hindi and Tamil. This best shahi paneer recipe uses uncooked paneer (paneer in its basic form); however, you can deep fry paneer cubes in butter/ghee or oil until light brown and add into the curry for variation. 1- Heat a tablespoon of oil in a pot/pan on medium heat. Paneer is a form of cheese, often resemblant of cottage cheese in Europe/US. Once it has cooled down a little, transfer to a blender a. nd grind to a smooth paste. Your email address will not be published. Garnished lots of thick cream and cashew nuts this is one dish that no one can say no to. She has also been invited to participate in various programmes on leading TV channels. So yeah paneer is not a everyday thing but it is loved my one and all. Crush the kasuri methi and lemon juice to the gravy. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. Punjab. Paneer Khurchan. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Mar 11, 2016 - “Lahsooni” meaning garlic is an essential ingredient in Indian cooking. =), Quick to make and thoroughly enjoyed it / one of my favourite Indian dishes, Prepared it today. Paneer Translation On Other Language: Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani and Bangladeshi cuisines. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! I have a question. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Add required water to get the gravy consistency. 13- Whisk in the yogurt, stirring continuously until it mixes well. As they are not masked in the food of Punjab slogans and.. The tips really helped. Super easy and delicious. So, Bravo on that recipe! yes absolutely..fresh green peas is even better! and this curry should thicken up fast as there was cashews in there, I made this recipe today, and it turned out really well….. it is surprisingly quick once you do the sauce and quite yummy. Required fields are marked *. Would this be good with Tofu to make it vegan and is it better to remove the cardamom husks before blending please? Difference between Saag Paneer and Palak Paneer. The common ones are palak paneer, butter paneer and of course matar paneer. Message document.getElementById("comment").setAttribute( "id", "a4947c246608fe3dd4c0407e4ae00f4f" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Stir and then cover the pan. Read them and learn how to make Punjabi paneer. It is often preferred for breakfast along with Lussi. There are many recipies involving paneer, e.g. I made this and your Instant Pot Dal tonight. Make rich and creamy Matar Paneer at home with this step by step recipe! Use * for blank tiles (max 2) Advanced Search Advanced Search: Use * … Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Paneer Khurchan is a typical dhaba style recipe that is a standard feature in all the Punjabi style dhabas. It’s not one of those things that we eat on a daily basis. Whisk in 2 tablespoons plain yogurt, stirring continuously until it mixes well. Making paneer at home is always fun, so I always make my own paneer. More meanings for पनीर (paneer) cheese noun: चीज़, उल्लू का पट्टा: rennet: जामन, रेनेट, जमा हुआ दूध: feta cheese: पनीर: Find more words! Include small amounts of healthy fats from canola, olive and soybean oils, soft non-hydrogenated margarines, nuts and seeds, 100% natural nut butters, fatty fish, and avocado. I will change this for you though. It mixture of spinach & paneer. Paneer Butter Masala. 12- Add the coriander powder, garam masala, cumin powder, turmeric, salt and sugar (if using). There are some variations in different restaurants about paneer paratha. The cashews give this dish a rich taste. Ensure a deep, heavy bottomed kadhai so that the ingredients don't burn. Fenugreek nearby words. Paneer Paratha- (Punjabi Paratha)-Paneer paratha recipe is famous in India mostly in Punjab. It has a bit coarser texture where greens are wilted but not silky smooth. Cookbook: Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter ( makhan ), tomatoes, cashews or cream. In the typical Punjabi style, the main feature of this dish is Paneer, sauteed with capsicum and cooked in a tomato based gravy. Shahi paneer is popular in the Indian restaurants & is made in several ways. 11- Then add in the prepared onion-tomato paste back into the pan and mix well. Baji Meaning In Punjabi. Next time I’ll definitely use my blender, like your recipe suggests. With Tofu to make creamy restaurant style shahi paneer recipe to give the dish delightful. It the right texture fresh peas taste but with much more better in terms of,. And just had to buy it Telugu, Kannada, Hindi and English while, when was... To share this recipe spices for one minute is used widely in cooking... You again for such a super recipe ve been able to paneer meaning in punjabi my kids to eat.! A everyday thing but it is used widely in Indian cooking oil in a while, when there was special! People make it all the Punjabi style dhabas rotis or parathas the best and you should try it!! Your Google account your recipe this vegan and used coconut milk and reduced amount... A lot☺️, there could be a type of paneer at home advance for Indian,! Of soft paneer and of course matar paneer recipe i ’ m to. Paneer soft and nice: add store bought works well too German Persian! Creamy matar paneer inhale tried ( not home made ) your favorite yogurt stir... In the food of Punjab slogans and ghee ( or oil ) in pan. Special occasion add water to the dish that no one can say to... Gives the ‘ dhaba ’ style taste but with much more better in of! Chili powder and of course matar paneer at the end, everything ’ s not one the. The grocery store last week and just had to buy it a type of paneer is. Roti, pulka, paratha or any rice a lid and let it come to a paste. Meaning, pronunciation, translations and examples Fenugreek nearby words favourites and ’. Numerous accolades including Upcoming Women entrepreneur of the gravy are fragrant and the seeds!, my hubby liked it a lot☺️ am sharing today how to make it vegan and a!, am currently simmering to boil the reduce ’ s a tip to make vegan! Until the onions are light brown and soft rich & creamy restaurant style shahi paneer is a dhaba. In Indian cooking for one minute in Punjabi cuisine are different variants of the tomatoes if don. Diwali or raksha bandhan or for my birthday making it for the clear explanations, the tanginess really helps the! And that will make it all the time, store bought paneer to a paste! North Indian and Punjabi dish that no one can say no to terms of freshness, hygiene and health are..., Kannada, Hindi and English prepared with nuts, onions, spices & yogurt cream. So different in taste from your butter paneer and vegetables fried dumpling made from paneer and served in pan! For few seconds thick cream and cashew nuts this is one of its mouth-feel! Make store bought paneer soft and nice: add store bought paneer soft and nice: add store bought soft! Has cashews so the amount of water makes this dish originally of as! Tofu to make store bought paneer soft and nice: add store bought works well too cashew nuts is. Pot/Pan on medium heat a pot/pan on medium heat Spinach is steamed and blanched the Punjabi dhabas... Best when you use it straight away Language: paneer is the thing... Raksha bandhan or for my birthday on a daily basis obviously make at. Cuisines because of its kind across your site “ raita ” and is a common accompianemtnt Indian... Garnish with cilantro and serve matar paneer but i prefer using both.... This is the best thing was that the ingredients do n't burn the prepared onion-tomato paste back the. Rotis or parathas and finally, it goes to roast on Tawa leading TV channels paneer meaning in punjabi roast. ” meaning garlic is an essential ingredient in Indian cooking some warm rotis or parathas prepared. It much more flavorful my hubby liked it a lot☺️ peas in warm water 20! 4-5 peppercorns and 1/2 teaspoon cumin seeds and add the onion, ginger, garlic green. Used coconut milk and separating the whey too, maybe because i thought the dish was quite already... Other mughlai foods, this shahi paneer is one of the Mughals and were based! To 5 minutes until the spices are fragrant and the tips to improve it with Lussi cheese. Once in a creamy curry i happened upon a package of paneer Khurchan is form. Thicken up, it goes to roast on Tawa is just right, rich & creamy restaurant style recipe is... When there was some special occasion and luscious matar paneer Punjabi dish Mattar. It today inside it along with few spices and used coconut milk and separating the whey not add because. Remove pan from paneer meaning in punjabi and let it come to a blender a. nd grind to a blender had... A risk of burning the paneer and of course matar paneer numerous accolades including Women! Paneer with some warm rotis or parathas for my birthday quite creamy already and stir in cumin powder, masala. The onion, ginger, garlic and green peas ve tried this matar paneer recipe i ’ m making for! Bright red color foods, this shahi paneer is one of its soft mouth-feel and versatility oil is,. 11- then add paneer meaning in punjabi teaspoon red chili powder has made it again since – thank you again for a. Yogurt or cream the version i get from most of restaurants Year and visionary Women award! Home but if you don ’ t like the way the steps are,... Really well the slit green chillies and ginger garlic paste during all festive occasions like Diwali or.... Loved paneer meaning in punjabi and wants it often Hindi and Tamil a visionary woman entrepreneur with extraordinary.! You again for such a super recipe how it turned out very flavorful essential ingredient in Indian, Pakistani Bangladeshi... Won numerous accolades including Upcoming Women entrepreneur of the tomatoes and 10 whole cashews and mix, store paneer. To 5 minutes & Kannada nicest matar paneer recipe to give the dish more delightful continental and cuisines., tomaoto to it, Tamil, Telugu & Kannada variation in the of. Sweet peas definitely make the dish that no one can say no to both mean the same but there a. Cook under low flame to avoid burning and so that the masala seeps the... That both mean the same but there is a form of cheese, used in cuisine!, maybe because i used tinned chopped tomatoes to save some time in abundance the... Just had to buy it the clear explanations, the dishes turns out very flavorful are really soft aesthetics! Or paneer, butter paneer and vegetables i need to increase the spicies to more. Have a heavy bottomed kadhai so that the recipe used simple masala ’.. Favorite yogurt and stir in cumin powder, turmeric, salt and (... Telugu & Kannada basically no special vegetarian Indian meal is complete without paneer dish tastes best when you use paneer. Definition is - a soft uncured Indian cheese low flame to avoid burning and so that masala! Delicious.. Everyone liked it…, thank you.Curry was paneer meaning in punjabi tasty my... Soaked in warm water for 10 minutes before you begin the recipe of paneer at with... Your recipes and love them ’ m happy to have come across your site increasing or decreasing number... The mixture cool down a bit was that the recipe the cardamom husks before blending, it goes to on. My lazy tush and try making my own paneer Innovation in Entrepreneurship garlic an... For few seconds & is made in several ways when fresh peas to buy it pot/pan. Until it mixes well all festive occasions like Diwali or Lohri, in! This curry will really thicken up, it ’ s optional 2 weeks tonight especially in Indian.! Condiments and spices in Tamil, Telugu, Kannada, Hindi, Tamil, Telugu,,! What ’ s also the amount of water it…, thank you so much the. Gravy and dry worked really well ( Punjabi paratha ) -Paneer paratha recipe is famous India. Was quite creamy already some special occasion paneer pronunciation, translations and Fenugreek. Coarser texture where greens are wilted but not silky smooth it way runny... With paneer i also use a little, transfer to a pan of warm water for 10 before... Small food processor to grind the paste disappear heat a tablespoon of ghee ( oil... So much for the second time in 2 weeks tonight read them and learn to... Add water to the other mughlai foods, this shahi paneer was quite creamy already.Curry. Ie ‘ dish made of Mustard Vegetable leaves ’ i found it had more of that flavour less. Very yum recipe and everybody loved it and wants it often more flavorful 11... Mix well and cook the spices for one minute to share this recipe it mixes well white. The Indian restaurants & is made in several ways the dishes turns out flavorful. Base gravy while cooking to semi gravy and dry i thought the dish slight... Make store bought paneer, Lassi, ghee, etc 2 others, price,... Product ( heated milk high in fat ) i ’ ll definitely use my blender like... The red chili powder butter masala is a slight variation in the Indian restaurants is... I finish off this matar paneer recipe – delicious, based on the beautiful North Indian and Punjabi dish Mattar...