You will remove a section about 2 inches wide. I pull out all the innards while rotating the animal on it's back, until I get to the pelvis. By Daniel Ray. Now the real job begins. Cutting Without A Clue. Before The Field Dressing Of A Deer. When the colon is cut loose, you can pull it out through the top of the pelvis, along with the entire offal (explained a bit more in the next section). Place knife tip on the ridge and hit it with your hand. Now that you're actually ready to … Using a piece of plywood as a ramp to load the deer. Step 3: Remove the reproductive organs. The blade is short, it’s … (For me, at least, doing so can make certain other steps much easier.) The whole thing weighs a few ounces, packs down to nothing, and allows for a clean and safe field dressing job whenever you need it.”. After your front shoulders are removed, you will begin cutting at the … Cut the penis free so it can be removed from within in the same way as the anus. 4. You might not expect it, but gutting small game is a controversial subject. The easy way to pack out an animal, without worrying about CWD. A small bone saw, preferably a foldable one, is necessary for cutting through a deer’s sternum to reach its windpipe, and for splitting its pelvis to cleanly remove the rectum. Like all game animals, proper field dressing is important in order to have great-tasting venison for the table. How to Gut and Skin a Deer. Try wrapping the bladder in a ziplock bag while it is still attached. With the deer lying on it's back start by gripping the peezel and lifting so that you can start cutting below it and in turn the testicles, back towards the haunches. It will also provide less opportunity for flies to lay eggs. Place the deer on its back or side, stoop behind it and make a coring ring incision. It's messy. Field dress your deer with caution until you find it. I use a knife, I find the center of the pelvis with my finger and thumb, it's the thickest part in the middle, then push my knife directly in the center, pelvis splits in 2 easily everytime. Rather than provide a step-by-step guide to gutting a deer, which you can find on the new MeatEater How To Gut A Deer Bandana, I want to share a few tips for making the gutting process faster, cleaner and less worrisome. You can now use this to cut the pelvis bone and sternum without running the risk of puncturing or grabbing anything that might contaminate the meat.” By cutting the sternum all the way up towards the neck ( on a deer you’re not shoulder mounting ) it makes severing the esophagus much easier and will keep your arms and sleeves blood-free, too. “Keep a quart Ziploc bag in your daypack with some wet wipes, gutting gloves, zip ties, and a razor sharp knife. Some areas will be able to be pulled without cutting. The majority of hunters will field dress their deer where it falls (hence the term “field dressing”) without hanging the deer. “Take a good pull saw and round-off the end of it on a grinder, along with about two inches of the teeth to dull them. Check on deer anus pictures before executing this step. Continue both cuts parallel to each other when the cuts are far enough apart to run on either side of the udder (about eight inches apart), along the interior edge of the thighs, with the genitals in between the cuts. 4. By cutting the sternum all the way up towards the neck (on a deer you’re not shoulder mounting) it makes severing the esophagus much easier and will keep your arms and sleeves blood-free, too. There's 2 strips of meat that run from about 6'' in front of the hips and almost back to the pelvis. Pelvis splitting without a saw If you are one who likes to split the pelvis you don't need a saw if you have a sturdy knife (fixed blade is best). Pulling the trigger on your elk was the easy part. Cut through the pelvis with a small saw or a pair of lopping/pruning shears. If you’re still in need of more basic step-by-step instructions, be sure to pick up your MeatEater How To Gut A Deer Bandana. The joy of taking a deer can turn to frustration if you're ill-equipped to get it … If the trip home is bound to be long, then consider placing a plastic bag filled with ice inside your carcass so that you keep it cool and fresh. Find the sternum bone’s flat surface and cut about a 5-inch slit through the hide atop the sternum. It happens. The handle of these saws is ergonomically designed for this particular purpose. At this point, if I don't plan to mount the deer, I use a camp axe and a small sledge hammer, which I carry in a small backpack, to separate the rib cage and pelvis. If your knife is correctly placed, it should split the pelvis. is dead. 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