Article by Great Escape Farms. Kousa Dogwood Fruit Recipe An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees - Recipe included here. The best way that I have found to eat Kousa Dogwood fruit is pull off the stem and suck the pulp right out, then spit out the seeds. Cornus Kousa, or Japanese Dogwood, is not native to the US but is not considered an invasive species. Kousa Dogwood Problems. The Kousa dogwood is a handsome, small- to medium-sized tree reaching a mature height of 30 feet. It's a great shot of flavor. Sometimes referred to as the Chinese dogwood, this Asian cousin to our native flowering dogwood can be used as a specimen plant or in shrub borders. They ripen in late summer and early fall, … 51. The berries appear in late summer. Two outstanding characteristics are the four-petaled, white flowers that appear above the foliage in June and reddish-purple fall color. The skin is edible but rough and grainy, so it's usually best to avoid eating that part. It is a favorite ornamental tree in yards and parks because of its showy white bracts (not flowers). Kousa dogwood is an excellent small specimen tree. It's a great shot of flavor. The Kousa dogwood is sometimes also called "Chinese dogwood", Korean Dogwood, or Japanese dogwood , Most Commonly used for landscaping The fruit is a globose pink to red compound berry 2–3 cm in diameter, though these berries tend to grow larger towards the end of the season and some berry clusters that do not fall from the tree surpass 4 cm. Kousa Dogwood Fruit Dogwood Trees Jelly Recipes Jam Recipes Canning Recipes Fruit Recipes Fall Fruits Fruit Jam. The best way that I have found to eat Kousa Dogwood fruit is pull off the stem and suck the pulp right out, then spit out the seeds. Depending on the age of the Kousa dogwood, the trees take on a different appearance. The fruit is often used in pies and jelly. The Kousa is also resistance to Dogwood Anthracnose, a fungal disease that has been infecting flowering dogwoods in eastern North America. In the Midwest, this is a hardier substitute for the acid-loving flowering dogwood. The shallow root system will benefit from a layer of mulch to maintain a cool root environment. Kousa dogwood trees (Cornus kousa) are superstars in the home garden, with visually lush purple to red fall foliage, showy … Although the fruit is pink to red, inside it is yellow to orange and has a taste people can’t agree on. About the size of cherries, the fruit starts out yellow and turns a rosy red color when ripe. You can eat the fruit of Cornus kousa - Korean Dogwood - Chinese Dogwood - Japanese Dogwood The skin is edible but rough and grainy, so it's usually best to avoid eating that part. Some say the texture similar to a pear or apricot. OK I'm no botanist- a physician yes, a homo sapiens sapiens yes- but one renting a house near Mystic, CT. 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