My kids loved it and are making it for their kids today. We prep a lot of ground beef ahead of time making life (and meal planning) even easier! Miss you! I just finished this and it was very bland. Remember to always cook ground beef to a minimum temperature of 160 °F. I tend to leave the lid off for part of the cooking time. Excellent recipe. Home > Recipe Collections > Best Ever Ground Beef Recipes. Great comfort food in this difficult times. Is the excess broth supposed to be drained or will it be absorbed? Still turned out delicious. We drain it really well. There was nothing left for leftovers as my favorite 2 men devoured it. It is only 8 ounces – 8 ounces cooked will give you about 4 cups of pasta. then added sour cream and mushrooms. Any feedback would be great, thanks! I then whisked 3 tablespoons of flour into it then returned it back into the pot. I really don’t care for them and would only feed them to the dog. Anyway, all the meals have been “okay”, but this is the first one that I felt I had to say “Thank You!” for, as the finished product was definitely restaurant quality. I used zucchini instead of mushrooms as my husband and I aren’t fans, but it turned out great, Really easy decent meal, made it with mashed russet potatoes.. the boyfriend inhaled it until he couldn’t breathe. It’s super creamy and filling. Years later, I can still remember his face when he saw that beef stroganoff that I had made, and was confused as to why I had used chunks of beef instead of ground beef!! So simple to make and know my family will love it!!! I used whole wheat rotini and substituted the sour cream for 1/2 cup nonfat greek yogurt – also couldn’t find creminis, so I used white mushrooms. Hi, where do you buy the ‘no beef’ bouillon? I’m not even a fan of hamburger helper type meals, but I gorged myself on this one. Thanks for the versatile recipe. And since I’ve been on such a one-pan/pot kick lately, I knew that this would be the perfect dish to turn into a one pot meal. Love this! Thanks for sharing the link to my Creamy Chicken & Rice 🙂. Raw Ground Beef can stay in the fridge for 1 to 2 days (cooked ground beef will last 3 to 4 days). Would not recommend. 🙂. I love that you can make it work for everyone! It’s not worth the risk. I am sodium restricted. I was worried about the liquid too but mine either evaporated or got absorbed. Not sure why it works for some and not others. Thank you for the simple and delicious recipe. I’m not sure I would make it ahead of time to serve for a party. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. We will definitely be having this again. snapchat Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! I just made this using egg noodles instead of rotini- in doing so I decreased the broth by one cup and lowered the covered cook time to 7-10 min. 🙂 hope you got home alright and are diving into reality with ease this morning. Monday’s lunch is going to be good. And topping it with shredded parmasan also.. I’m not sure if it’s because I doubled the recipe but I had a lot of extra broth.. Deborah, perhaps a note regarding this on the recipe would be helpful. It has become a family favorite over the years – one my husband asks for regularly. It was not creamy at all and there was too much broth for my taste. Today’s recipe is from a great new cookbook, Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast, by Urvashi Pitre. You need a large skillet with a lid for this recipe. The texture of the pasta might not hold very well. Sorry – just seeing your comment. I think this needs to be supper one of these nights! Bring to a light boil then cover the pot. Still wonderfully filling and easy. I did not have any mushrooms but I still wanted to make this for dinner last night. if mushrooms weren’t added would it taste bad or very much missed. Best beef stroganoff we’ve ever had! He would seriously not eat it if he knew it was in there, but what he doesn’t know won’t hurt him! I am literally making this recipe as I type this!! One of my all-time FAVORITE comfort foods!! Try making this Korean Ground Beef into lettuce wraps. Oh ground beef stroganoff is what I grew up on too! Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. I wish I had some of this stroganoff for lunch! I tried diced potatoes and shredded carrots. Or if your end dish has more liquid than you like, you can leave the lid off of the pan for the last 5 minutes so that some of the liquid will evaporate. This post may contain affiliate links. If you’re going to keep it longer than that, freeze it! If you have to ask this, I’d say throw it out (or when in doubt…. I haven’t tried it, but I don’t see why not! Making this tonight! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Many you probably already have in your kitchen! It was a little plain, but good. A little bit of Taco Seasoning transforms ground beef into a flavorful addition to almost anything! Continue cooking until no pink remains. I put it in my “Keepers” folder on Pinterest. 3 cups of broth has been more than enough. Use less broth or add 16 ounces of pasta. can you make a chicken version? Yay! Get with it. Just made a batch for me and my father. You’ve come to the right place. I’ve never made it homemade also made it with whole wheat noodles ABSOLUTELY DEVINE! We are now in the season of needing fast, easy meals as the holiday season gears up, and this is always one of my go-tos. Cook in the kitchen and making deliciously comforting recipes!!!!!!! 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